Snickerdoodle​ ​Cookies

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Robert Smith, Editor

Ingredients:

● Sugar (1 1⁄2 Cup)
● Shortening (1 Cup)
● Eggs (2)
● Flour (2 3⁄4 Cups)
● Baking Soda (1 Teaspoon)
● Salt (1⁄2 Teaspoon)
● Cinnamon+Sugar Mix (1 Teaspoon of each.)

Instructions:

● Cream sugar, shortening, and eggs together.
● In another bowl, mix flour, baking soda, salt, and
cinnamon+sugar mix.
● Add to cream mix.
● Form into balls and roll into cinnamon+sugar mix.
● Place on pan.
● Bake at 375° for 8 to 10 minutes.