​Ingredients:

● Cream Cheese (2, 8 Ounces)
● Sugar (1⁄2 Cup)
● Vanilla (1 Teaspoon)
● Eggs (2)
● Sour Cream (1⁄2 Cup)
Orange​ ​Layer​ ​Ingredients:
● Orange Jello (1, 30 Ounces)
● Boiling Water (11⁄2 Cups)
● Cool Whip (1, 8 Ounces)

Instructions:

● Set aside crust. (Homemade or store-bought.)
● In a bowl, whip cream cheese, sugar, and vanilla.
● Beat in eggs one at a time followed by the sour cream.
● Pour into crust and bake for 40 minutes. Turn off oven after 30
minutes.
● Remove and allow to cool.
● Stir jello into boiling water until dissolved and whisk in cool whip.
● Pour over cake and place into freezer for 1 hour.
● Refrigerate