The Owl

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Seymour High School

2

Silver Creek

1

Apr 1 / Owls Baseball

Pause

Seymour High School

2

Silver Creek

1

Apr 1 / Owls Baseball

6 PM

38 °
7 PM

37 °
8 PM

37 °
9 PM

36 °
10 PM

36 °
11 PM

36 °
12 AM

36 °
1 AM

36 °
2 AM

34 °
3 AM

33 °
4 AM

33 °
5 AM

32 °
6 AM

32 °
7 AM

31 °
8 AM

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9 AM

37 °
10 AM

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11 AM

47 °
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49 °
5 PM

45 °
6 PM

43 °

April 6

45°/ 36°

Heavy rain

April 7

58°/ 31°

Partly Cloudy

April 8

49°/ 26°

Sunny

Joke of the Week

Why couldn't the flower ride its bike? Because it lost its PETALS!

Recipe for Potato Salad

Ingredients: Potatoes, pickles and vinegar, mayonnaise, celery, hard-boiled eggs, and optional herbs. Recipe details: Serves: 6-8 people, Prep time: 20 minutes, Cook time: 20 Minutes. (1) Boil potatoes: Peel if you like, and cut up your potatoes. Add to a large pot, cover with cold water, and simmer until fork-tender. (2) Make the dressing: Add diced hard-boiled eggs, dill pickles (or sweet pickle relish), celery, and shallot to a medium bowl, along with sliced scallions (if using), finely chopped herbs, salt, mayo, Dijon mustard, and vinegar. (3) Finish the potato salad: Drain and season the potatoes with vinegar and let cool to room temp. Combine the cooled potatoes with the dressing, then cover and refrigerate for at least 1 hour before serving. Enjoy! (Recipe from the kitchn website)