The Owl

Seymour High School

62

Whiteland

53

Feb 8 / Owls Basketball
Seymour High School

56

Madison

21

Feb 6 / Owls Basketball
Seymour High School

44

Floyd Central

28

Jan 31 / Owls Basketball
Seymour High School

40

New Albany

29

Jan 30 / Lady Owls Basketball
Seymour High School

43

Charleston

37

Jan 28 / Lady Owls Basketball
Seymour High School

46

Charleston

44

Jan 28 / Owls Basketball
Seymour High School

44

Scottsburg

36

Jan 25 / Owls Basketball
Seymour High School

56

Bedford North Lawrence

46

Jan 24 / Owls Basketball
Seymour High School

51

Franklin Community

41

Jan 23 / Lady Owls Basketball
Seymour High School

57

Jeffersonville

54

Jan 21 / Lady Owls Basketball

Seymour High School

62

Whiteland

53

Feb 8 / Owls Basketball
Seymour High School

56

Madison

21

Feb 6 / Owls Basketball
Seymour High School

44

Floyd Central

28

Jan 31 / Owls Basketball
Seymour High School

40

New Albany

29

Jan 30 / Lady Owls Basketball
Seymour High School

43

Charleston

37

Jan 28 / Lady Owls Basketball

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Wednesday, April 2

77°/ 43°

Moderate rain

Thursday, April 3

64°/ 50°

Heavy rain

Friday, April 4

63°/ 52°

Heavy rain

Joke of the Week

Why couldn't the flower ride its bike? Because it lost its PETALS!

Recipe for Potato Salad

Ingredients: Potatoes, pickles and vinegar, mayonnaise, celery, hard-boiled eggs, and optional herbs. Recipe details: Serves: 6-8 people, Prep time: 20 minutes, Cook time: 20 Minutes. (1) Boil potatoes: Peel if you like, and cut up your potatoes. Add to a large pot, cover with cold water, and simmer until fork-tender. (2) Make the dressing: Add diced hard-boiled eggs, dill pickles (or sweet pickle relish), celery, and shallot to a medium bowl, along with sliced scallions (if using), finely chopped herbs, salt, mayo, Dijon mustard, and vinegar. (3) Finish the potato salad: Drain and season the potatoes with vinegar and let cool to room temp. Combine the cooled potatoes with the dressing, then cover and refrigerate for at least 1 hour before serving. Enjoy! (Recipe from the kitchn website)