The Owl

Seymour High School

6

Jennings County

1

Apr 24 / Owls Baseball
Seymour High School

6

Columbus East

1

Apr 24 / Lady Owls Softball
Seymour High School

8

New Albany

2

Apr 22 / Lady Owls Soccer
Seymour High School

3

Bedford North Lawrence

2

Apr 21 / Owls Baseball
Seymour High School

10

Brownstown Central

3

Apr 21 / Lady Owls Softball
Seymour High School

14

Jeffersonville

9

Apr 17 / Owls Baseball
Seymour High School

3

Salem

0

Apr 11 / Owls Baseball
Seymour High School

3

Madison

2

Apr 10 / Lady Owls Softball
Seymour High School

7

North Harrison

2

Apr 8 / Owls Baseball
Seymour High School

2

Henryville

1

Apr 8 / Lady Owls Softball

Seymour High School

6

Jennings County

1

Apr 24 / Owls Baseball
Seymour High School

6

Columbus East

1

Apr 24 / Lady Owls Softball
Seymour High School

8

New Albany

2

Apr 22 / Lady Owls Soccer
Seymour High School

3

Bedford North Lawrence

2

Apr 21 / Owls Baseball
Seymour High School

10

Brownstown Central

3

Apr 21 / Lady Owls Softball

Joke of the Week

What is a pickle's favorite flower? A daffo-DILL

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April 26

61°/ 45°

Overcast

April 27

66°/ 41°

Partly Cloudy

April 28

82°/ 54°

Cloudy

Recipe for Blueberry Muffins

Ingredients: Topping: ½ cup packed light and dark brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon Muffins 1 and ¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1/2 cup unsalted butter ½ cup granulated sugar ¼ cup packed light or dark brown sugar 2 large eggs 1/2 cup sour cream or plain/vanilla yogurt (optional) 2 teaspoons pure vanilla extract ¼ cup milk 1 ½ cups of blueberries Whisk the dry ingredients: Flour, leaveners, and salt. 2. Mix the wet ingredients: Butter, sugars, eggs, sour cream, and vanilla. 3. Combine wet & dry, then add milk: You can use any type of milk, dairy or nondairy, or even buttermilk 4. Spoon into muffin pan: Fill those liners all the way to the top! 5. Add streusel topping: Just brown sugar, cinnamon, and chopped walnuts. See below for suggested alternatives. 6. Bake! (Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18–20 minutes.) Enjoy! (Recipe from sallysbakingaddication.com)

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