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Seymour High School14Mitchell4Apr 28 / Owls Baseball
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Seymour High School4Charlestown1Apr 28 / Lady Owls Softball
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Seymour High School6Jennings County1Apr 24 / Owls Baseball
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Seymour High School6Columbus East1Apr 24 / Lady Owls Softball
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Seymour High School8New Albany2Apr 22 / Lady Owls Soccer
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Seymour High School3Bedford North Lawrence2Apr 21 / Owls Baseball
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Seymour High School10Brownstown Central3Apr 21 / Lady Owls Softball
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Seymour High School14Jeffersonville9Apr 17 / Owls Baseball
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Seymour High School3Salem0Apr 11 / Owls Baseball
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Seymour High School3Madison2Apr 10 / Lady Owls Softball
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Seymour High School14Mitchell4Apr 28 / Owls Baseball
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Seymour High School4Charlestown1Apr 28 / Lady Owls Softball
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Seymour High School6Jennings County1Apr 24 / Owls Baseball
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Seymour High School6Columbus East1Apr 24 / Lady Owls Softball
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Seymour High School8New Albany2Apr 22 / Lady Owls Soccer
Joke of the Week
Where do sheep go on vacation? BAA-HAMAS!
Seymour
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May 14
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Fog
May 15
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Cloudy
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Thundery outbreaks in nearby
May 13, 2025
Brady Terrell, Sports EditorApril 25, 2025
Dayton Smith, Staff WriterApril 25, 2025
Brady Terrell, Sports EditorApril 24, 2025
Lila Garrity, Editor-in-chiefApril 22, 2025
Dylan Jimenez, Staff WriterApril 21, 2025
Lila Garrity, Editor-in-chiefApril 16, 2025
Lila Garrity, Editor-in-chiefApril 15, 2025
Brady Terrell, Sports Editor
Recipe for Hot Chocolate Cookies
Ingredients:
1 ½ cups all-purpose flour (180g)
½ cup hot cocoa mix (3 to 4 packets)
¼ teaspoon salt
¾ teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter softened
½ cup light brown sugar (110g)
½ cup granulated sugar (100g)
1 large egg
2 teaspoons vanilla extract
⅔ cup semi-sweet chocolate chips
12 large marshmallows cut in half or 36 mini marshmallows
Steps:
Preheat the oven to 375F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa mix, salt, baking powder, and baking soda.
In a large bowl or the bowl of a stand mixer with the paddle attachment, beat the butter and sugars together on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until well combined, stopping to scrape down the bowl. Add the flour mixture and mix on low speed just until combined. Mix in the chocolate chips.
Scoop the dough into balls using a 1 1/2 tablespoon spring-loaded scoop, and place on the baking sheets 2 inches apart.
Bake 1 sheet at a time for 9 minutes. Remove the cookies from the oven, and place a marshmallow half, cut side down, or 3 mini marshmallows in the center of each cookie. Return to the oven and continue baking for 2 minutes. Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.
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