Pistachio Mallow Salad


Kaytlyn Harris, Staff Writer

Total Time                                                                                                            Makes

Prep: 5 min. + chilling time                                                                              12 servings




1 carton (16 ounces) frozen whipped topping, thawed

1 package (3.4 ounces) instant pistachio pudding mix

6 to 7 green/red food coloring optional

3 cups miniature marshmallows

1 can (20 ounces) crushed pineapple, undrained

½ cup chopped pistachios or walnuts

Additional whipped topping, optional



In a large bowl, combine whipped topping,

pudding mix and food coloring if desired.

Fold in the marshmallows and pineapple.

Cover and refrigerate for at least 2 hours.

Just before serving, tip with additional whipped

topping if desired, sprinkled with nuts.