Pistachio Mallow Salad
December 19, 2018
Total Time Makes
Prep: 5 min. + chilling time 12 servings
Ingredients
1 carton (16 ounces) frozen whipped topping, thawed
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 green/red food coloring optional
3 cups miniature marshmallows
1 can (20 ounces) crushed pineapple, undrained
½ cup chopped pistachios or walnuts
Additional whipped topping, optional
Directions
In a large bowl, combine whipped topping,
pudding mix and food coloring if desired.
Fold in the marshmallows and pineapple.
Cover and refrigerate for at least 2 hours.
Just before serving, tip with additional whipped
topping if desired, sprinkled with nuts.