Banana​ ​Pudding​ ​Poke​ ​Cake

Robert Smith, Editor

Ingredients:

● Yellow Cake Mix (1 Box)
● Instant Banana Pudding (2 Boxes, Small)
● Milk (4 Cups)
● Whipped Topping (8 Ounces)
● Banana (1, Sliced)
● Vanilla Wafer (20, Crushed)

Instructions:

● Bake the yellow cake and allow to cool for a few minutes.
● Poke holes with a wooden spoon.
● Prepare Banana puddings.
● Pour pudding over the cake and into the holes.
● Refrigerate for 2 hours.
● Top with cool whip, crushed wafers, and banana slices.