Cinnamon​ ​and​ ​Sugar​ ​Crescent​ ​Rolls

Robert Smith, Editor

Ingredients:

● Crescent Rolls (2 Cans)
● Cream Cheese (2, 8 Ounces)
● Sugar (1 Cup)
● Vanilla (1 Teaspoon)
● Melted Butter (1⁄4 Cup)
● Cinnamon and Sugar (Mix 1⁄4 Cup of Sugar and 1 Tablespoon of
Cinnamon)

Instructions:

● Unroll one can of crescent rolls.
● Mix cream cheese, sugar, and vanilla.
● Spread over one roll.
● Unroll the second can and place on top.
● Spread butter on top and sprinkle cinnamon and sugar.
● Bake at 350° for 20 to 30 minutes.