Ingredients:

● Sweetened Condensed Milk (1 Can)
● Cool Whip (1 tub, 8 Ounces)
● Lemon or Lime Juice (1⁄3 Cup)
● Cream Cheese (1, 8 Ounces)

Instructions:

● Leave cream cheese out at room temperature.
● Mix condensed milk, whip, and cream cheese. Add lemon/lime
juice last.
● Mix at low speed. Blend for around 2 minutes.
● Immediately pour into graham cracker pie crust.
● Refrigerate

Ingredients:

● Graham Cracker Pie Crust (9 Inches)
● Softened Cream Cheese (12 Ounces)
● Sour Cream (2⁄3 Cup)
● Powdered Sugar (1 Cup)
● Vanilla (1 Teaspoon)

Instructions:

● Beat cream cheese and sour cream until fluffy.
● Beat in powdered sugar and vanilla until smooth.
● Pour into crust.
● Refrigerate for at least 1 hour.