Pumpkin​ ​Bread

Robert Smith, Editor

Ingredients:

● Pumpkin (1 Can, 15 Ounces)
● Eggs (4)
● Vegetable Oil (1 Cup)
● Water (2⁄3 Cup)
● Vanilla (2 Teaspoons)
● Sugar (21⁄2 Cups)
● Flour (3 1⁄2 Cups)
● Baking Soda (2 Teaspoons)
● Salt (1 1⁄2 Teaspoons)
● Pumpkin Spice (2 Teaspoons)

Instructions:

● Mix flour, baking soda, salt, sugar, and pumpkin spice.
● Mix pumpkin, eggs, vegetable oil, water, and vanilla.
● Mix both mixtures.
● Bake at 350° until knife comes out clean.