Chicken Spaghetti

Back to Article
Back to Article

Chicken Spaghetti

Kaytlyn Harris, Staff Writer

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Ingredients

  • 1 (12 ounce) package angel hair pasta
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 (8 ounce) package processed cheese, cubed
  • 2 cups chopped cooked chicken breast
  • Kirkwood Boneless Chicken Breasts 48 Oz
  • 1/2 (4 ounce) jar sliced mushrooms, drained
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  2. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Kaytlyn Harris, Staff Writer/Photographer

I’m a sophomore here at SHS and this is my first year in newspaper. I enjoy all kinds of bands but my top two favorite bands are Bring Me the Horizon...

Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




Navigate Left
  • Chicken Spaghetti

    Main Dishes

    Lighter Chicken Parmesan

  • Chicken Spaghetti

    Desserts

    Homemade Doughnuts

  • Chicken Spaghetti

    Desserts

    Chocolate Lasagna

  • Chicken Spaghetti

    Desserts

    Cowboy Cookies

  • Chicken Spaghetti

    Appetizers

    Fruit​ ​Dip

  • Chicken Spaghetti

    Appetizers

    Shrimp​ ​Dip

  • Chicken Spaghetti

    Appetizers

    Fried​ ​Rice

  • Chicken Spaghetti

    Appetizers

    Mexican​ ​Rice

  • Chicken Spaghetti

    Appetizers

    Amish​ ​Broccoli​ ​Salad

  • Chicken Spaghetti

    Appetizers

    Sweet​ ​Grape​ ​Salad

Navigate Right
Chicken Spaghetti