Homemade Doughnuts

Kaytlyn Harris, Staff Writer

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Ingredients 

  • 2 Tablespoons White Vinegar
  • 3/8 Cup Milk
  • 2 Tablespoons Shortening
  • 1/2 Cup White Sugar
  • 1 Egg
  • 1/2 Teaspoon Vanilla Extract
  • 2 Cups Sifted All-purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Quart Oil for Deep Frying
  • 1/2 Cup Confectioners’ Sugar for Dusting

Directions

  1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donuts cutter. Let stand for about 10 minutes.
  3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners’ sugar while they are still warm, and serve immediately.
Kaytlyn Harris, Staff Writer/Photographer

I’m a sophomore here at SHS and this is my first year in newspaper. I enjoy all kinds of bands but my top two favorite bands are Bring Me the Horizon...

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