Simple Tortilla Pizzas

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Simple Tortilla Pizzas

Kaytlyn Harris, Staff Writer

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INGREDIENTS

  • 1 Whole Wheat Tortilla (or whole wheat pita bread)
  • ¼ Cup Sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
  • ⅓ Cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
  • Toppings (go wild!)

INSTRUCTIONS

    1. Preheat the oven to 425 degrees Fahrenheit.
    2. Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet.)
    3. Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.
    4. Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.
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