Simple Tortilla Pizzas
March 7, 2019
INGREDIENTS
- 1 Whole Wheat Tortilla (or whole wheat pita bread)
- ¼ Cup Sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
- ⅓ Cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
- Toppings (go wild!)
INSTRUCTIONS
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- Preheat the oven to 425 degrees Fahrenheit.
- Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet.)
- Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.
- Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.