Milk and Cereal Breakfast Popsicles


Katrina Bahl

Kaytlyn Harris, Staff Writer

YIELD: 6 popsicles

PREP TIME: 10 minutes

TOTAL TIME: 8 hours


  • 1 med/large banana (or 2 small)
  • 1 Cup Greek yogurt
  • 1/2 Cup strawberry milk
  • 1/2 Cup dry cereal


  1. In the bowl of your mixer fitted with the paddle attachment, mix the banana on medium until mashed and smooth (approximately 1 minute).
  2. Slowly add in yogurt and milk. Continue mixing until blended. Add the cereal and stir by hand to avoid crushing it.
  3. Pour into popsicle molds. Freeze 8 hours until solid.


  • Use any combination of flavored milk and cereal- chocolate milk with Cocoa Puffs or Captain Crunch, white milk with Cheerios, strawberry with Fruit Loops- the possibilities are endless!
  • Yield will vary according to size of popsicle molds