Frank’s RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

Kaytlyn Harris, Staff Writer
April 3, 2019

Makes: 4 cups
Prep Time:10 min
Cook Time:20 min

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup FRANK’S RedHot Original Cayenne Pepper Sauce or FRANK’S RedHot Buffalo Wings Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

Directions

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.