Caramel Apple Cream Cheese Spread


Kaytlyn Harris, Staff Writer


  •  8 ounces cream cheese
  •  1/2 cup (or more) caramel sauce (homemade or store-bought)
  •  1/2 cup (or more) toffee bits
  •  sliced apples, pears, pretzels for serving (at least 4-5 apples)


  1. Place cream cheese on a serving dish. If you’d like, shape into a round and indent in the center to hold more caramel. Pour as much caramel sauce as you want evenly over cream cheese. Sprinkle with a generous helping of toffee bits.
  2. Serve with sliced apples, pears, or pretzels.