Sweet & Spicy Jalapeno Poppers

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Sweet & Spicy Jalapeno Poppers

Kaytlyn Harris, Staff Writer

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 Ingredients

  • 6 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 2 tablespoons shredded cheddar cheese
  • 6 bacon strips, halved width wise
  • 1/4 cup packed brown sugar
  • 1 tablespoon chili seasoning mix

Directions

  • Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.
  • Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan.
  • Bake at 350° until bacon is firm, 18-20 minutes.