Pineapple Sunshine Cake

Back to Article
Back to Article

Pineapple Sunshine Cake

Kaytlyn Harris, Staff Writer

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Ingredients

Cake:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice

Frosting:

  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice

Instructions

  1. Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
  4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!
Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




Navigate Left
  • Pineapple Sunshine Cake

    Desserts

    Twisted Strawberry Shortcake

  • Pineapple Sunshine Cake

    Appetizers

    Brownie Batter Dip

  • Pineapple Sunshine Cake

    Desserts

    Cereal Treat Easter Eggs

  • Pineapple Sunshine Cake

    Desserts

    Hershey’s Kisses Milk Chocolate Crescent Recipe

  • Pineapple Sunshine Cake

    Desserts

    Homemade Doughnuts

  • Pineapple Sunshine Cake

    Desserts

    Chocolate Lasagna

  • Pineapple Sunshine Cake

    Desserts

    Cowboy Cookies

  • Pineapple Sunshine Cake

    Desserts

    Oatmeal​ ​Raisin​ ​Cookies

  • Pineapple Sunshine Cake

    Desserts

    Snickerdoodle​ ​Cookies

  • Pineapple Sunshine Cake

    Desserts

    Drop​ ​Sugar​ ​Cookies

Navigate Right
Pineapple Sunshine Cake