Fruit​ ​Cocktail​ ​Cake

Robert Smith, Editor

Cake​ ​Ingredients:

● Flour (2 Cups)
● Sugar (11⁄2 Cups)
● Baking Soda (2 Teaspoons)
● Eggs (1)
● Fruit Cocktail (1 Can, 30 Ounces)
● Vanilla (1 Teaspoon)
● Cinnamon to taste.

Glaze​ ​Ingredients:

● Sweet Condensed Milk (1 Can)
● Stick Butter (1)
● Vanilla (1 Teaspoon)
● Nuts (1 Cup) (Optional)

Cake​ ​Instructions:

● Mix flour, sugar, baking soda, and cinnamon.
● Mix eggs and vanilla.
● Add fruit cocktail and place into mixer. Mix at medium speed.
● Pour and bake at 350° for 45 minutes.

Glaze​ ​Instructions:

● Mix milk, butter, and vanilla. (And nuts.)
● Cook until thick.
*Pour over the cake when hot.