Fruit Cocktail Cake
January 23, 2019
Cake Ingredients:
● Flour (2 Cups)
● Sugar (11⁄2 Cups)
● Baking Soda (2 Teaspoons)
● Eggs (1)
● Fruit Cocktail (1 Can, 30 Ounces)
● Vanilla (1 Teaspoon)
● Cinnamon to taste.
Glaze Ingredients:
● Sweet Condensed Milk (1 Can)
● Stick Butter (1)
● Vanilla (1 Teaspoon)
● Nuts (1 Cup) (Optional)
Cake Instructions:
● Mix flour, sugar, baking soda, and cinnamon.
● Mix eggs and vanilla.
● Add fruit cocktail and place into mixer. Mix at medium speed.
● Pour and bake at 350° for 45 minutes.
Glaze Instructions:
● Mix milk, butter, and vanilla. (And nuts.)
● Cook until thick.
*Pour over the cake when hot.


























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