Hershey’s Kisses Milk Chocolate Crescent Recipe


Katrina Bahl

Kaytlyn Harris, Staff Writer

YIELD: 8 crescents

PREP TIME: 30 minutes

COOK TIME: 10 minutes

TOTAL TIME: 40 minutes


1 package (8 oz.) refrigerated quick crescent dinner rolls

16 HERSHEY’S KISSES Milk Chocolates (made on a dedicated peanut-free line!)

Powdered sugar (optional)


  1. Remove wrappers from chocolates. Place unwrapped chocolates in the freezer to chill (this helps the chocolates to keep their shape while baking).
  2. Heat oven to 375°F. Separate dough into 8 triangles.
  3. Place 2 chocolates at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place crescents, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  4. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.