Hershey’s Kisses Milk Chocolate Crescent Recipe

Katrina Bahl

Kaytlyn Harris, Staff Writer
April 1, 2019

YIELD: 8 crescents

PREP TIME: 30 minutes

COOK TIME: 10 minutes

TOTAL TIME: 40 minutes

INGREDIENTS:

1 package (8 oz.) refrigerated quick crescent dinner rolls

16 HERSHEY’S KISSES Milk Chocolates (made on a dedicated peanut-free line!)

Powdered sugar (optional)

DIRECTIONS:

  1. Remove wrappers from chocolates. Place unwrapped chocolates in the freezer to chill (this helps the chocolates to keep their shape while baking).
  2. Heat oven to 375°F. Separate dough into 8 triangles.
  3. Place 2 chocolates at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place crescents, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  4. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.