Prep Time: 5 Minutes

Cook Time: 3 Hours

Total Time: 3 Hours, 5 Minutes 

Serves: 24

Need: Mixing Bowl, CrockPot

Ingredients:

• 26 Ounces Frozen Fully-Cooked Meatballs
• 18 Ounces Smucker’s Concord Grape Jelly (1 Jar)
• 12 Ounces Heinz Chili Sauce (1 Jar)
• 24 Slider Buns
• 24 Slices of Cheese

Instructions:

1. Combine the Grape Jelly and Chili Sauce in a bowl, then stir.
2. Add frozen meatballs to crockpot, and cover with sauce mixture.
3. Heat on HIGH for 3 hours, stirring occasionally. Let simmer on LOW.
4. Prepare the sliders.