Ingredients:

● Canned Shrimp (2 6-Ounce Cans.) (Drained.)
● Cream Cheese (8 Ounces)
● Onion (1⁄2 Tablespoon, Diced) (Small)
● Ketchup (2 Tablespoons)
● Horseradish (1 Tablespoon)
● Salt and Pepper

Instructions:

● Combine all ingredients and stir.
● Refrigerate for 4 hours before consuming.
● Add ketchup for more thickness.