Ingredients:

● Onion (1⁄2 Cup) (Chopped)
● Green Bell Pepper (1⁄4 Cup) (Chopped)
● Garlic (1 Large Clove) (Minced)
● Canola Oil (2 Teaspoons)
● Long-Grain Rice (1 Cup)
● Diced Tomatoes with Liquid (1 Can, 15 Ounces)
● Chili Powder (1 Teaspoon)
● Ground Cumin (1⁄4 Teaspoon)
● Salt (1⁄2 Teaspoon)
● Beef Broth (11⁄2 Cups)

Instructions:

● In a heavy skillet, saute onions, green bell peppers, and
garlic until onions are softened.
● Add rice to skillet and cook over medium-high heat until rice
has browned.
● Add tomatoes, chili powder, salt, and beef broth.
● Bring to a boil. Cover and lower heat.
● Simmer until liquid has been absorbed. (About 20 minutes.)
● Taste, add salt if needed.