Ingredients:

● Red Grapes (2 Pounds, Seedless)
● Cheese (1 Cup)
● Sour Cream (8 Ounces)
● Sugar (1⁄2 Cup)
● Vanilla (1 Teaspoon)
● Brown Sugar (2 Tablespoons)
● Pecans (2 Tablespoons)

Instructions:

● Combine cream cheese, sour cream, sugar, and vanilla.
● Fold in grapes.
● Sprinkle brown sugar and pecans on top.