Ingredients:

● Angel Food Cake (1 Box)
● Pumpkin (3 Cans, 115 Ounces)
● Water (3⁄4 Cup)
● Cinnamon (1⁄2 Teaspoon)
● Cream Cheese (1, 8 Ounces)

Instructions:

● Mix angel food cake mix, pumpkin, water, and cinnamon until
smooth.
● Use half and spread into pan.
● Spread half cream cheese over top.
● Pour remaining mix on top.
● Spread remaining cream cheese on top.
● Swirl with a knife.
● Bake at 375° for 35 minutes.