Ingredients:

● Stick Butter (1)
● Cocoa (3 Tablespoons)
● Cream or Milk (6 Tablespoons)
● Vanilla (1 Teaspoon)
● Powdered Sugar (33⁄4 Cups)

Instructions:

● In a saucepan, mix butter, cocoa, and the cream/milk.
● Remove from heat and add vanilla and powdered sugar.
● Stir until preferred consistency.