Ingredients:

● Sugar (3 Cups)
● Stick Butter (1)
● Milk (2⁄3 Cup)
● Peanut Butter (1 Cup)
● Marshmallow Cream (1 Jar, 7 Ounces)
● Vanilla (1 Teaspoon)

Instructions:

● Combine sugar, butter, and milk into a sauce pan.
● Bring to a boil for about 7 minutes over medium heat.
● Stir in peanut butter, marshmallow cream, and vanilla.
● Mix until melted down.
● Pour into a buttered pan.
● Refrigerate and Cut